Belles and Beaux will feature appetizers from Chef Franck Bacquet and wines from Roghani Vineyards. Topping off the evening we thought of no better selection than Greg Marsh Cakes.
Greg Marsh is a pastry chef certified by the American Culinary Federation. His baking and wedding cake decorating training includes classes at the Culinary Institute of America. He has been designing and decorating wedding cakes in Boise for 15 years and has done everything from simple elegance to topsyturvy madhatter style.
Greg and his team of talented pasty chefs competed on TLC's Ultimate Cake Off. Pictures of his wedding cakes and recipes have been shown in People Magazine, Eagle Magazine, the Boise Journal, Art Idaho, and Idaho Homes and Gardens and of course on the pages of IDoWED and IDoWED McCall. He has also appeared on local television shows and has been featured in the Idaho Statesman.
Come enjoy Greg Marsh Cakes. The cakes that look good and taste good as well.
Photo credit: Tana Photography
Event Design: Soiree